Guntur Mirchi - Manchester, CT 06040 (Menu & Order Online)

VEGETARIAN APPETIZERS

Deep-fried snack made with gram flour.

Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, and lentils.

Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, and lentils.

Veg Spring Roll

Mixed veggies rolled in sheets and fried to give delicious taste.

Battered jalapeno deep-fried, cut into pieces, and garnished with onions.

Guntur Mirchi Bajji

Mirchi bajji, a popular South Indian street food made by frying battered jalapeños with onion and tomatoes salad.

Boiled eggs are dipped in a spiced batter and deep fried until golden.

A popular North Indian evening snack. Made by batter-frying Indian cottage cheese (paneer).

Paneer 65, deep fried snack made with gram flour, salt, light spices.

Paneer is tossed in a flavorful spicy sauce, made with soy sauce, chili sauce, and vinegar.

Gobi Manchurian

Fresh cauliflower florets, tossed with tomato, garlic, and green herbs.

Fresh cauliflower florets fried in spicy batter.

Vegetable Manchuria

Prepared with cabbage, carrots, and corn starch.

Mushroom Pepper Fry

Healthy and delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground pepper, and fennel seeds, stir-fried.

Punugulu is an Andhra snack, a deep-fried snack made with rice, urad dal, and other spices.

NON-VEGETARIAN APPETIZERS

Boneless cubes of chicken, marinated with Indian spices and deep-fried.

Chicken Manchurian

Hakka style. Consists of crispy coated boneless pieces served in a spicy, tangy, brown or red sauce.

Sweet, spicy, and slightly-sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce, and soya sauce.

Chicken sauteed and cooked with herbs, ginger.

Made with honey and sesame seeds. A good choice for those who prefer less spice.

Chicken Pepper Fry

Chicken cubes sauteed in herbs and peppers.

Fish marinated in a savory sauce and then deep fried.

Chicken Lollipop

Spicy appetizer made with drummettes or whole chicken wings.

Chicken is marinated in a savory sauce and fried.

Shrimp marinated and fried.

Goat meat marinated and fried with herbs and spices.

GOAT CURRIES

Guntur Mirchi Goat Special

Goat on the bone cooked in medium house special spices and curry sauce.

Telangana Goat Curry

Goat meat with bone sauteed and cooked with special spices and curry sauce.

Goat meat with bone sauteed and cooked with Chettinaad spices and curry sauce.

Goat meat and potatoes in a mild and tangy goan sauce.

Goat meat with bone & spinach sauteed and cooked with special spices and curry sauce.

LAMB CURRIES

Boneless lamb and potatoes in a mild and tangy goan sauce.

Lamb Chettinaad

Lamb sauteed and cooked with Chettinaad masala.

Tender pieces of tossed with red chilies, black pepper and curry leaves in spicy dry masala sauce.

Lamb meat sauteed and cooked with special spices and curry sauce.

VEGETARIAN CURRIES

Lentils cooked and seasoned with spices, cumin seeds, mustard seeds, garlic and chiles.

Black lentils cooked with herbs and spices with butter creamy sauce.

Paneer Butter Masala

Homemade cubes of cheese lightly and house special butter creamy sauce.

Paneer Tikka Masala

Homemade cubes fried and sautéed with house special butter creamy sauce.

Okra sautéed with tomatoes, onions, bell peppers and spices.

Cheese and vegetable dumplings in mild creamy almond and cashew sauce.

Navrathan Korma

An assortment of vegetables in mild creamy almond and cashew sauce.

Vegetable Korma

An assortment of vegetables sauteed with onions, tomato sauce and spices.

Paneer or fresh vegetables sautéed with tomatoes, garlic, bell peppers and spices.

Eggplant cooked with southern spices, peanuts, coconut and tamarind sauce.

Chickpeas cooked with onions, tomatoes, fresh herbs and spices.

Alu Gobi Masala

Cauliflower and potatoes with fresh herbs, tomatoes, ginger and cumin.

Potatoes and bell pepper sautéed with cumin, garlic, ginger and onions.

Paneer or fresh vegetables sautéed with tomatoes, garlic, bell peppers and spices.

CHICKEN CURRIES

Guntur Mirchi Chicken Curry

With bone. Chicken cooked in a medium spiced curry sauce, tomato and ginger.

Boneless chicken cubes grilled in tandoor and then cooked with rich cream butter sauce.

Chicken Tikka Masala

Tandoori cooked chicken breast in a mild tomato and cream sauce.

Chicken sauteed cooked with herbs, tomato, and bell pepper.

Chicken Vindaloo

Boneless chicken and potatoes in a mild and tangy goan sauce.

Chicken braised with yogurt or cream, stock & spices to produce a thick sauce.

Chicken Chettinaad

Chicken sauteed and cooked with chettinaad masala.

Eggs sauteed in house special spices.

Gongura Chicken

SEAFOOD

Shrimp cooked with onions, bell pepper, tomato & spices.

Shrimp cooked with a mild tomato creamy masala sauce.

TANDOOR

Tandoor Chicken

Chicken marinated in Chef's special spices and cooked in tandoor.

BIRYANI

Marinated fresh vegetables layered and cooked with special Hyderabadi spices and basmati rice.

Vegetable Biryani

Marinated fresh vegetables and layered cooked with special Hyderabadi spices and basmati rice.

Marinated fresh vegetables and layered cooked with special hyderabadi spices and basmati rice.

Basmati rice prepared with eggs in hyderabadi spices.

Chicken Dum Biryani

Flavorful slow cooked traditional dum biryani with chicken and house blend spices.

shrimp marinated and cooked with Hyderabadi spices and mixed with basmati rice.

Guntur Special Chicken Biryani

Boneless chicken cubes marinated with chef special spices, yogurt.

Goat Dum Biryani

Aromatic and delicious goat dum (steamed) biryani with exotic spices.

BREADS

PASTA

Choice of White or Red Sauce.

Vegetable Pasta

INDO-CHINESE

Vegetable Fried Rice

Paneer Fried Rice

Mushroom Fried Rice

Vegetable Hakka Noodles

Egg Hakka Noodles

Chicken Fried Rice

Shrimp Fried Rice

Mixed Fried Rice

Chicken Hakka Noodles

Mixed Hakka Noodles

LIGHT MEALS

Idly are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods.

Rice cake, Vada is a donut made of Lentel and deep-fried in oil.

Vada is a donut made of lentils and deep-fried in oil.

Lentil soup and vada.

Mini dosas made of thin rice & lentil crepe.

Thin rice & lentil crepe.

Thin rice & lentil crepe filled with potatoes & onions.

Mysore Masala Dosa

Thin rice & lentil crepe layered with hot chutney filled with potatoes & onions.

Onion Podi Dosa

Thin rice & lentil crepe layered with hot chutney powder with onion toppings.

Thin rice & lentil crepe filled with cut onions.

Crepes layered with potatoes, onion, cilantro and cheese.

Crepes layered with egg and black pepper.

Indian style pancakes.

Onion Podi Uttapam

Pancake with onion & hot chutney powder.

Onion Chili Utappam

Pancake with onion & chili toppings.

Mixed Vegetable Utappam

Pancake with tomato, peas, carrot & onion toppings.

Chickpea curry made with fresh made chole masala and served with large puffy bread.

A puffed unleavened whole wheat bead with potato curry.

Medium crepe with shredded paneer.

Paneer Masala Dosa

Paneer masala dosa in a crispy Indian savory crepe with a delicious filling made of paneer.

SPECIAL CHAATS

EXTRAS

KIDS MENU

Kids Chicken Pasta

Kids Vegetable Pasta

Kids Shrimp Pasta

Kids Small Samosa

Kids Curly Fries

Kids Chocolate Dosa

DESSERTS

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent, soaked in sugar syrup.

Mince carrots cooked with butter, cottage cheese, sugar, and raisins.

Chef's Special - 3 Scoop Ice Cream Bowl

Mango, vanilla, chocolate, or strawberry.

BEVERAGES

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